
Homogenization (chemistry) - Wikipedia
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. [2] . This is achieved by turning one of the …
HOMOGENIZE Definition & Meaning - Merriam-Webster
Dec 5, 2012 · The meaning of HOMOGENIZE is to blend (diverse elements) into a mixture that is the same throughout. How to use homogenize in a sentence.
What Is Homogenized Milk? | U.S. Dairy
Feb 13, 2025 · Homogenization is a process that gives milk its consistently white color and smooth texture. “Homogenization has become the industry standard to stabilize the fat in milk …
HOMOGENIZE Definition & Meaning | Dictionary.com
HOMOGENIZE definition: to form by blending unlike elements; make homogeneous. See examples of homogenize used in a sentence.
Homogenization | Definition & Examples | Britannica
Homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. When milk is …
Homogenized - definition of homogenized by The Free Dictionary
To make homogeneous. 2. a. To reduce to particles and disperse throughout a fluid. b. To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat …
homogenize - Wiktionary, the free dictionary
2 days ago · homogenize (third-person singular simple present homogenizes, present participle homogenizing, simple past and past participle homogenized) To make homogeneous, to blend …
HOMOGENIZE | definition in the Cambridge English Dictionary
HOMOGENIZE meaning: 1. to treat milk so that the cream is mixed into other parts of the liquid: 2. to change something…. Learn more.
HOMOGENIZE definition and meaning | Collins English Dictionary
If something is homogenized, it is changed so that all its parts are similar or the same, especially in a way that is undesirable.
Homogenize - Definition, Meaning & Synonyms | Vocabulary.com
To homogenize is to make something the same, or similar. When dairies homogenize milk, they mix it so the cream isn't separate from the rest of the milk, but instead all the liquid is the same …