Oct 29, 2025 · Gambas al ajillo are on every Spanish restaurant menu — for good reason! It's a classic tapas dish of shrimp cooked in garlic-infused olive oil with smoky paprika and a splash of sherry. …

May 27, 2025 · A classic Spanish dish of shrimp cooked in olive oil and garlic, speedy gambas al ajillo can be a main or appetizer. It all depends on how you dress it up.

Jul 23, 2025 · Gambas al Ajillo is a staple of Spanish cuisine, beloved for its simple, fresh ingredients and exciting flavors. This incredibly satisfying tapas dish of sizzling shrimp cooked with lots of olive …

Sep 14, 2025 · Juicy, tender shrimp packed with plenty of garlic. Buying frozen, shell-on shrimp with the heads removed ensures the freshest shrimp with the best taste and texture. Infusing olive oil with …

Jul 30, 2024 · All over Spain, gambas al ajillo and its various versions (made with camarones, or shrimp, or mushrooms for a vegetarian twist) are beloved. And what’s not to love?

Dec 4, 2025 · If you’ve visited Spain or just a local Spanish restaurant, chances are you’ve seen gambas al ajillo (garlic shrimp) on the menu. Originating in central and southern Spain, it’s served in Madrid …

Apr 8, 2020 · Learn how to make authentic Spanish Gambas al Ajillo (garlic prawns) with Chef Omar Allibhoy's traditional recipe. A perfect tapas dish ready in just 15 minutes!

Nov 5, 2020 · In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Here we explain exactly what a gambas is and how to cook it. Covering all cooking techniques. Also we share some recipes!

Gambas Al Ajillo, or Garlic Shrimp, is a delightful and quick-to-prepare dish that bursts with the flavors of garlic, butter, and a touch of chili pepper. This Spanish tapas classic is perfect as an appetizer or a …