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  1. Emulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase …

  2. What Is an Emulsion? Definition and Examples

    Oct 3, 2020 · An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than …

  3. Emulsion: Definition, Types, Examples, Properties, and Uses

    An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase.

  4. Emulsion | Definition & Types | Britannica

    Oct 31, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other.

  5. EMULSION Definition & Meaning - Merriam-Webster

    : a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

  6. Emulsion: Types, Preparation and Applications

    In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid. In simple words, emulsions are a mixture of two or more liquids that are normally immiscible.

  7. EMULSION | definition in the Cambridge English Dictionary

    This mixture of water and oil is called an emulsion, but it can be difficult to keep emulsions from separating.

  8. EMULSION Definition & Meaning | Dictionary.com

    EMULSION definition: any colloidal suspension of a liquid in another liquid. See examples of emulsion used in a sentence.

  9. Emulsion - New World Encyclopedia

    An emulsion is a mixture of two immiscible (unblendable) substances. One substance, called the "dispersed phase," is dispersed in the other, known as the "continuous phase."

  10. Emulsion: Definition, Types, Properties and Applications - ALLEN

    Definition of Emulsion: Emulsion involves a combination of two or more liquids that are usually unmixable or immiscible, forming a stable mixture. These liquids are typically composed of oil and …