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Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.

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Welcome to Coat Week on the Strategist, where we’re asking everyone — from New Yorkers to people living in the coldest parts of the U.S. — about their favorite coats and trying out every puffer we can ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

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