A future in which your hamburger is grown from animal cells in a lab is rapidly approaching. The idea is that by culturing meat in a vat, you not only cut down on animal slaughter but greatly reduce ...

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

While no bold new suggestions about how to label cell-based meat emerged from this week’s joint FDA/USDA meeting, start-ups in the field made it clear that the term ‘lab-grown’ should be off the table ...

The World Health Organization (WHO) clearly indicates that “Rousettus aegyptiacus bats are considered natural hosts for Marburg virus.” (Photo by Bonnie Jo Mount/The Washington Post via Getty Images) ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.