When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

From quick scrambles to easy bakes and golden fried eggs, these reliable recipes make breakfast feel doable, even on your ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Forget plain, old toast for breakfast. Instead, you could have ...