I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Building the perfect sundae bar feels like designing a tiny dessert theme park right in your kitchen. Birthday bash, movie night, or a random Tuesday craving, the right toppings turn a plain scoop ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

We may receive a commission on purchases made from links. Vanilla ice cream may be a classic, but that doesn't mean it has to be plain. Its smooth, creamy base is the perfect blank canvas for sundae ...