Dining in France is not just about enjoying a meal; it's a social experience steeped in tradition. As a guest, understanding the subtleties of French dining etiquette can enhance your experience and ...

Navigating a French menu can feel overwhelming if you're not familiar with the language and culinary culture. From understanding the terminology to recognizing regional specialties, there's a lot to ...

ABOARD THE VIKING SKY — As the executive director of culinary development for Viking Cruises since 2014, Anthony Mauboussin has been responsible for the creation of dozens of shipboard menus. But ...

Kyle and Meghan Knall will open their second restaurant, a French bistro, in Milwaukee's Third Ward neighborhood in early ...

Adelle’s Creperie announces the launch of their French Evening Menu, featuring classic French dishes, curated wines and a cozy ambiance perfect for date night, a relaxed dinner or a special treat, ...

The debt owed to French cuisine is written across the menus at Arnaud's, Galatoire's, Antoine's, Broussard's and Tujague's, all Creole-identified restaurants with long histories that would be ...

Beef bourguignon is one of the classic bistro entrees on the menu at Citron European Bistro, newly opened in Parkland. Sue Kidd [email protected] One step into the restaurant and I saw that ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...