Scientists at Washington State University (WSU) have uncovered a startling behavior among some of the world’s deadliest bacteria — they’re attracted to human blood, a phenomenon they’re terming ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...

Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production facilities. Scientists from the Quadram Institute and UK ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

HAYWARD, CALIFORNIA / ACCESS Newswire / October 1, 2025 / Biolog, Inc., a trusted leader in microbial identification and testing, today announced its new Foodborne Pathogen Testing Service, out of ...

Raw milk is often promoted as a natural, nutrient-rich alternative to pasteurised milk, believed to offer more enzymes, probiotics, and vitamins. This has made it popular among health-conscious ...

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...

(The Conversation) – Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne ...