Much has changed in the restaurant industry over the past 12 months, and a question on the minds of most top executives in the business is the extent to which those changes will turn out to be lasting ...

Virtual restaurant brands have seen their fair share of challenges lately. Uber Eats introduced a series of reforms this spring that cut nearly 8,000 concepts from the platform. NextBite was sold off ...

Thirteen years ago, chef George Guo spent a year living on a tiny island called Dasha Island in Lake Tai in China with two dogs, several cats, pigs, sheep, turkeys, geese and hundreds of chickens and ...

Walking through the ornate wooden doors of Harold & Belle’s, the clamor of traffic on Jefferson Boulevard transforms into the lively hum of the LA restaurant’s Sunday lunch rush. Chaka Khan croons ...

Consumers want more than a long life – they want a good one, and to get it they are changing what and how they eat, including adding or avoiding specific nutrients, seeking products that support ...

Sean Brock’s innovative chef’s table at McCrady’s was for years one of Charleston’s most coveted seats, as the celebrity chef and his team dazzled diners with course after course of gastronomical ...