Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...
Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...
Reverse Wine Snob on MSN
What Are The Basics Of Fermentation in Making Wine?
Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...
Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% ...
BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...
Food Republic on MSN
What Exactly Is In Non-Alcoholic Beer & How Is It Made?
Whether you've completely eradicated alcohol from your life, or you just want to cut back, non-alcoholic beer is a great way ...
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