Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...
An on-site lab, the only one in eastern Idaho where Holstein eggs are gathered and embryos transferred full-time, is enabling genetically superior animals to be raised at Cannon Dairy Farms near ...
Consumers spend billions on protein derived from dairy. What if they could get it without using cows? An ADM-backed startup aims to find out. Gift Article 10 Remaining As a subscriber, you have 10 ...
IN recent years, the alternatives to conventional cows' milk have proliferated. The local grocery store is likely to offer any number of plant-based options: milks made from soy, almonds, oats, rice, ...
In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University. An 18-month research project ...
The search for sustainable, healthy alternatives to meat has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there are only plant-based alternatives such ...
The search for sustainable, healthy alternatives to meat currently has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there’s only plant-based ...
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