At the age of 50, Nina Schoen expects to have a long life ahead of her, but the Seattle-based project manager has thought a lot about death - and why people are so reluctant to talk about it: "It's ...

A heap of discarded orange peels, eggshells, peanuts, and vegetables of every hue came one step closer to becoming reusable compost — by way of long shovels, animal poop, dead leaves, a group of ...

As long as I can remember, composting has been a part of my life. When I was a child, my family kept a small bucket next to the kitchen sink where all food scraps (except meat or fat) were deposited.

The city of Boulder had the best city residential and commercial recycling and composting rate anywhere in the state, at 52 percent, according to a new report out from the local nonprofit group ...