The key to successfully baking a cake is measuring all the ingredients accurately. Precise measurement is a crucial part of baking to ensure that the cake doesn't come out too dry or in a bad shape.

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

This is the gear you'll need for measuring ingredients accurately, mixing your dough with ease, scooping it up or rolling it out, spacing it evenly, stopping it from sticking when you bake, and ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Professional or amateur, keeping a tidy cooking space is no ...